Ingredients

1 pound Lean ground beef
1 Slice whole wheat bread, crumbled
1 Small onion, chopped (1/4 cup)
1 tablespoon Dijon mustard
1/4 teaspoon Salt
1/4 teaspoon Pepper
Dijon Sauce (See Below)
3 cups Hot cooked noodles
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Dijon Sauce
3 tablespoons Gold Medal® all-purpose flour
1 tablespoon Cornstarch
1 1/2 teaspoons Beef bouillon granules
1 cup Water
1 cup Fat-free (skim) milk
3 tablespoons Finely chopped fresh chives
2 tablespoons Dijon mustard
1/4 teaspoon Pepper
1 teaspoon Lemon juice

Description

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