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Ingredients

•     DRY RUB
• 1 Tbsp. Garlic pwdr
• 1 Tbsp. Seasoning salt
• 1 Tbsp. Cajun spice blend
• 1/4 c. Bbq spice blend
•     HONEY-MUSTARD GLAZE
• 2 tsp Cornstarch
• 1/4 c. Water
• 1 1/2 c. Honey
• 1 Tbsp. Garlic -- chopped
• 1/4 c. Soy sauce
• 1 x Beef bouillon cube
• 1/4 c. Lemon juice
• 1/3 c. Dijon mustard
• 1 tsp Tabasco sauce

Description

Combine Water And Cornstarch And Set Aside. Bring Honey To Boil In 1 Qrt Pan . Cook Till Color Deepens And Has A Nutty Fragrance About 5 Minutes. Decrease Heat To Medium. Stir In…

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