Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 slice whole wheat bread, crumbled
- 1 small onion, chopped (1/4 cup)
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons Gold Medal® all-purpose flour
- 1 tablespoon cornstarch
- 1 1/2 teaspoons beef bouillon granules
- 1 cup water
- 1 cup fat-free (skim) milk
- 3 tablespoons finely chopped fresh chives
- 2 tablespoons Dijon mustard
- 1/4 teaspoon pepper
- 1 teaspoon lemon juice
- 3 cups hot cooked noodles
Description
Easy-to-make Meatballs And A Mouthwatering Mustard Sauce Are Sensational Served Over Hot Cooked Noodles.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter