Meatballs In Dijon Sauce

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 slice whole wheat bread, crumbled
  • 1 small onion, chopped (1/4 cup)
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons Gold Medal® all-purpose flour
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoons beef bouillon granules
  • 1 cup water
  • 1 cup fat-free (skim) milk
  • 3 tablespoons finely chopped fresh chives
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon pepper
  • 1 teaspoon lemon juice
  • 3 cups hot cooked noodles

Description

Easy-to-make Meatballs And A Mouthwatering Mustard Sauce Are Sensational Served Over Hot Cooked Noodles.

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