Mustard Caper Sauce

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Ingredients

  • 1 cup hot water
  • 1 teaspoon beef bouillon powder or 1 bouillon cube
  • 1/2 teaspoon olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • 1/4 cup dry red wine
  • 1 teaspoon lemon juice
  • 2 green onions, chopped
  • 1 teaspoon capers
  • 1 teaspoon cornstarch
  • 3 tablespoons cold water

    • Description

    Food Network Canada Favicon Food Network Canada
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