Login to Save Like

Ingredients

• 1 pound sea scallops
• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• salt to taste
• ground black pepper to taste
• 1 (10 ounce) package frozen chopped spinach, thawed
•  
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup plain bread crumbs
• 1 tablespoon OLD BAY® Seasoning

Description

Mouthwatering Scallops And Spinach, Topped Off With A Rich Parmesan Cheese Sauce, Baked Until Bubbly And Delicious!

AllRecipes