Scallops Floretine

Ingredients

    10 oz sea scallops
    1 Tbsp light butter spread
    2 tsp flour
    1/3 low fat half & half cream
    1 oz Parmesan cheese, ground
    Dash salt
    Dash ground black pepper
    2 cups fresh spinach, torn
    1/3 cup mozzarella cheese
    1/4 cup panko
    1/2 tsp garlic powder

Description

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