Deb's Scallops Florentine

Ingredients

    1 pound sea scallops
    3 Tbsp butter
    2 Tbsp all-purpose flour
    1 cup heavy cream
    1/4 cup grated Parmesan cheese
    salt and pepper to taste
    1 (10 oz) package frozen chopped spinach, thawed

    TOPPING
    1 cup shredded Mozzarella cheese
    1/4 cup grated Parmesan cheese
    1/4 cup plain bread crumbs
    1 Tbsp Old Bay Seasoning

Description

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