Ingredients

Seafood Manicotti

• 8 ounces 250 g Manicotti Noodles
• 1 teaspoon Olive Oil
• Plastic Wrap
• 1 1/2 tablespoons Butter
• 1 1/2 tablespoons Olive Oil
• 2 Green Onions
• 1/2 pound Scallops ( 225 gms)
• 3 tablespoons Flour
• 1/2 cup White Wine
• 1/2 cup 15% Cream
• 3/4 cup 1% Milk
• 1/2 teaspoon Salt
• 1/2 pound Shrimp, Cooked De-Veined no Tail (225 gms)
• 1/2 cup Mozzarella Cheese, Grated
• 1 cup Mushrooms (Optional)
• 1/2 teaspoon Italian Seasoning

Mediterranean Spinach Salad

• 1 tablespoon Olive Oil
• 1 tablespoon Balsamic Vinegar
• 1/2 each Green and Red Pepper
• 1/3 Red Onion
• 2 Roma Tomatoes
• 1/2 English Cucumber
• 3/4 cup Feta Cheese, Crumbled
• 2 Mandarins
• 12 ounces (350 gms) Baby Spinach

Description

Seafood Manicotti With A Mediterranean Spinach Salad - A Recipe From Food Network Canada. Ease Of Preparation: Easy<br> Prep Time: 20 Minutes

View Full Recipe