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Ingredients

• 2 plum tomatoes quartered lengthwise and thinly sliced
• 1 small zucchini quartered lengthwise and thinly sliced
• 1/3 yellow pepper diced
• 2 scallions thinly sliced
• 1 jalapeno pepper seeded and minced
• 1 tablespoon fresh coriander leaves
• 2 teaspoons lime juice
• 1/4 teaspoon finely grated lime zest
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon salt
• 2 flour tortillas
• 1/2 cup pepper jack cheese very finely grated
• 2 tablespoons plain yogurt

Description

EASY MEXICAN BRUNCH QUESADILLAS This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Haddox Estate In Austin, Texas In 1992.

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