Spicy Fish Tortilla Plate

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Ingredients

  • 2 Hass avocados
  • 1 spring onion, finely chopped
  • 500 g pink ling fillets, cut into strips
  • 1 lime, juiced
  • 1 tbsp olive oil
  • 1/2 tsp cayenne pepper
  • 2 tomatoes, chopped
  • 1 small red chilli, finely chopped
  • 6 soft flour tortillas
  • 1 baby cos lettuce, leaves separated
  • 1 cup coriander leaves, to serve

Description

Keep It Fresh Tonight With This Spicy Fish Tortilla.

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