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Ingredients

• 350g pork fillet
• Marinade:
• finely grated zest and juice of 1 lime
• 1 tsp caster sugar
• 1 tsp dried oregano
• 1/2 tsp ground cinnamon
• 1/4 tsp cayenne pepper
• Stir-fry:
• 1 tbsp vegetable oil
• 1 onion, thinly sliced
• 1 red pepper, seeded and cut into strips
• 1 yellow pepper, seeded and cut into strips
• Tomato salsa:
• 4 ripe tomatoes, skinned, seeded and chopped
• 1 small red onion, finely chopped
• 1/4 cucumber, diced
• 11/2 tbsp olive oil
• 2 tsp lime juice
• 2 tbsp chopped fresh coriander
• salt and freshly ground black pepper
• To serve:
• 8 soft flour tortillas
• 150ml soured cream
• paprika for sprinkling (optional)

Description

Sizzling Stir-fried Strips Of Pork And Mixed Peppers, Wrapped Up In Tortillas With A Zingy Salsa And Soured Cream, Make A Fun, Serve-yourself Dish That The Whole Family Will Enjoy.

All Recipes UK