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Ingredients

• 1 cup chopped onion
• 2-3 cloves minced garlic
• 1 package fresh spinach, rinsed well
• 2 tbsp. butter
• 2 cups shredded cooked chicken
• 1 small can chopped green chili peppers
• 2-3 teaspoons of cumin
• 1 teaspoon lime juice
• 1-2 dashes cayenne pepper
• fresh ground pepper to taste
• 2 cups shredded cheddar cheese
• 3 tbsp. butter
• 1/4 cup flour
• 1 teaspoon ground coriander
• 2 1/2 cups chicken broth
• 1 cup sour cream
• 12 6 inch tortillas
• 1-2 tbsp. freshly chopped cilantro (optional)

Description

I Was In The Mood For Enchiladas Last Evening. I Am Also Trying To Incorporate More Leafy Greens Into Our Diet. I Took Out My Old Trusty Better Homes And Garden Cook Book And Used Their Chicken Enchilada Casserole As A Base Recipe. I Tweaked It To Include

Group Recipes