Ingredients

4 medium Ontario Onions 2 small sweet peppers (preferably 1 red and 1 green) 4 skinned boneless Ontario chicken breasts (about 1 lb/500 g) 2 tsp (10 mL) ground cumin 1 tsp (5 mL) each of ground coriander and chili powder 1/4 tsp (1 mL) cayenne pepper 1 tbsp (15 mL) vegetable oil 1 can (10 oz/284 mL) condensed chicken broth 1 lime (optional) 1/2 cup (125 mL) coarsley chopped fresh coriander or Italian parsley 8 large flour tortillas, warmed Salsa, chopped avocado and sour cream (optional)

Description

Peel And Cut Onions Into Bite Size Strips By Slicing In Half Through Root End, Then Thinly Slicing Each Half; Separate Into Strips And Set Aside. Seed Peppers And Slice Into Julienne Strips; Set Aside Separately. Slice Chicken Into 1/3-inch (8 Mm) W

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