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Ingredients

• For the Chermoula coating you will need:
• 2 garlic cloves,peeled and finely chopped
• 1 onion peeled and finely chopped
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground paprika
• 4 tablespoons fresh coriander chopped
• 4 tablespoons fresh parsley chopped (i use flat leaf)
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon ground turmeric
• 4 tablespoons olive oil
• juice of half a lemon
• salt to season
• All the above can be adjusted for your own tastes,i usually add more garlic and cayenne.
• Main Dish:
• 4 haddock or cod fillets
• 4 tomatoes sliced
• 1 large green (Bell) pepper, cut into thin strips

Description

Fish Chermoula Is A Very Quick,easy And Very Tasty Dish.

Group Recipes