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Ingredients

• 2-3 firm, white-fleshed fish fillets (snapper, tilapia, cod, halibut, basa, etc...)
• 3 cloves garlic, minced
• 3 Tbsp. light-tasting vegetable oil
• 2 Tbsp. fish sauce
• 2 Tbsp. brown sugar
• 1/2 tsp. white pepper
• 1/4 tsp. black pepper
• 1/3 tsp. turmeric
• 1/2 tsp. chili powder (I used our regular North American type)
• 1/2 tsp. dried crushed chili OR cayenne pepper
• FRESH PICKLE: (optional):
• 1/2 English cucumber
• handful fresh coriander/cilantro
• 1/4 cup fresh-squeezed lime juice
• 2 Tbsp. fish sauce
• 2 Tbsp. brown sugar
• 1/4 to 1/2 tsp. dried crushed chili OR cayenne pepper

Description

Try This Thai Grilled Fish Fillet Recipe For Juicy, Flavorful Fish Straight Off The Grill! This Golden-colored Fish Is My Version Of A Fish Dish Sold By Thai Street Food Vendors. Serve It As Is, Or Accompany With My Simple "Fresh Pickle" (anot

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