Ingredients

Ingredients

• 4x170-220g/6-8oz Norwegian cod steaks

• extra virgin olive oil

For the Chermoula

• 1 bunch coriander (or ½ bunch coriander and ½ bunch parsley)

• 2tsp whole cumin seeds, toasted and crushed

• ½-1 tsp cayenne pepper

• 2tsp sweet paprika

• 4 cloves of garlic

• juice of 1 lemon

• 2 tbsp/30ml/1fl oz extra virgin olive oil

• ½tbsp coarse sea salt

Description

Recipe Uses 4x170-220g/6-8oz Norwegian Cod Steaks, Extra Virgin Olive Oil, 1 Bunch Coriander (or ½ Bunch Coriander And ½ Bunch Parsley), 2tsp Whole...

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