Ingredients
- 2 tbsp olive oil, plus extra for greasing
2 tsp mild curry powder
4 x 200g pieces thick cod fillet
For the spiced puy lentils
275g Puy lentils
1 tbsp olive oil
2 fat garlic cloves, finely chopped
1 medium-hot red chilli, deseeded and finely chopped
1/2 tsp ground cumin
1 small red onion, finely chopped
4 tbsp fresh chicken stock
Lemon juice, to taste
3 tbsp chopped fresh coriander
Low-fat natural bio yogurt,
cayenne pepper
Description
When We Got Home From A Recent Expedition To The Town Market (which Included A Visit To The Fishmonger's Stall!) I Decided I Was Really In The Mood To Cook The Hake I'd Bought (of All The Fish I Got) And I Was Soon Trawling The Web For A Recipe To Guide M
Spark Recipes
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