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Ingredients

• 4 racks baby back pork ribs
• 1 quart pineapple juice
• 1 bunch fresh cilantro washed and coarsely chopped
• 8 jalapeno peppers thinly sliced
• Glaze:
• 2 cups pineapple juice
• 1/2 cup rice vinegar or cider vinegar
• 3 tablespoons brown sugar
• 3 tablespoons butter
• 1/2 teaspoon freshly ground black pepper
• Dry Jerk Seasoning:
• 3 tablespoons dark brown sugar
• 1-1/2 tablespoons coarse salt
• 1-1/2 tablespoons ground coriander
• 1-1/2 teaspoons freshly ground black pepper
• 1-1/2 teaspoons garlic powder
• 1-1/2 teaspoons onion powder
• 1-1/2 teaspoons dried thyme
• 1-1/2 teaspoons ground allspice
• 1 teaspoon ground cinnamon
• 1 teaspoon cayenne pepper

Description

This Is A Recipe That My Catering Friend And I Came Up With When We Were Asking To Cater A Spicy Barbeque.

Group Recipes