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Ingredients

• 4 pork loin steaks, trimmed of all excess fat
• 4 fresh corn cobs
• 15 g unsalted butter, softened
• 1 ripe pineapple
• 2 tablespoons honey
• jerk seasoning
• 2 habanero chillies, deseeded and roughly chopped
• 10 allspice berries, crushed, or ½ teaspoon ground allspice
• pinch of grated nutmeg
• 1 teaspoon chopped fresh thyme
• 2 garlic cloves, coarsely chopped
• 2 spring onions, chopped
• 2 teaspoons soft brown sugar
• 1 tablespoon lime juice
• 2 tablespoons vegetable oil

Description

A Spicy Jamaican Paste, Made With Fiery Chillies, Fragrant Allspice And Thyme, Flavours And Tenderises The Pork Steaks In This Dish. They Are Served With Wedges Of Juicy Pineapple And Corn Cobs, All Cooked Under The Grill. Serve With Toasted French Bread.

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