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Ingredients

Rum-Brown Sugar Glaze:

• 2 cups dark rum
• 1 tablespoon ancho chili powder
• Pinch ground chili de arbol
• 3/4 cup dark brown sugar
• Pinch salt
• 2 tablespoons unsalted butter, cut into small pieces

Jerk Wings:

• Peanut or canola oil
• 2 tablespoons ground coriander
• 2 tablespoons ground ginger
• 2 tablespoons light brown sugar
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon kosher salt, plus more for seasoning
• 1 tablespoon habanero powder
• 2 teaspoons coarsely ground black pepper, plus more for seasoning
• 2 teaspoons dried thyme
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1 teaspoon ground cloves
• 3 pounds chicken wings, split at the joint, wing tips removed and discarded
• Chopped cilantro leaves, about 2 tablespoons
• Chimichurri Sauce, recipe follows

Description

Food Network Invites You To Try This Jerk Wings With Rum-Brown Sugar Glaze Recipe From Bobby Flay.

Food Network