Ingredients
4 racks baby back pork ribs, 6-8 pounds total
1 quart pineapple juice
1 bunch fresh cilantro, washed and coarsely chopped
4-8 jalapeno chiles, thinly sliced *
Rib rack
Glaze:
2 cups pineapple juice
1/2 cup rice vinegar, OR cider vinegar
3 tablespoons brown sugar
3 tablespoons butter
1/2 teaspoon black pepper, freshly ground
Dry Jerk Seasoning:
3 tablespoons dark brown sugar
1 1/2 tablespoons coarse salt, (kosher or sea salt)
1 1/2 tablespoons ground coriander
1 1/2 teaspoons black pepper, freshly ground
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons dried thyme
1 1/2 teaspoons ground allspice
1 teaspoon ground cinnamon
1/2 - 1 teaspoon habanero chile powder, OR cayenne pepper
1 quart pineapple juice
1 bunch fresh cilantro, washed and coarsely chopped
4-8 jalapeno chiles, thinly sliced *
Rib rack
Glaze:
2 cups pineapple juice
1/2 cup rice vinegar, OR cider vinegar
3 tablespoons brown sugar
3 tablespoons butter
1/2 teaspoon black pepper, freshly ground
Dry Jerk Seasoning:
3 tablespoons dark brown sugar
1 1/2 tablespoons coarse salt, (kosher or sea salt)
1 1/2 tablespoons ground coriander
1 1/2 teaspoons black pepper, freshly ground
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons dried thyme
1 1/2 teaspoons ground allspice
1 teaspoon ground cinnamon
1/2 - 1 teaspoon habanero chile powder, OR cayenne pepper
Description
Pork Be Inspired
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