Login to Save Like

Ingredients

• 4 pork loin steaks, trimmed of fat
• 4 fresh corn cobs
• 15g unsalted butter, softened
• 1 ripe pineapple
• 2 tbsp runny honey
• JERK SEASONING
• 2 habanero or Scotch bonnet chillies, deseeded and roughly chopped
• 10 allspice berries, crushed, or ½ tsp ground allspice
• pinch of freshly grated nutmeg
• 1 tsp chopped fresh thyme
• 2 garlic cloves, coarsely chopped
• 2 spring onions, chopped
• 2 tsp light soft brown sugar
• 1 tbsp lime juice
• 2 tbsp vegetable oil

Description

A Spicy Jamaican Paste, Made With Fiery Chillies, Fragrant Allspice And Thyme, Flavours And Tenderises The Pork Steaks In This Dish. They Are Served With Wedges Of Juicy Pineapple And Corn Cobs, All Cooked Under The Grill. Serve With Toasted French Bread.

All Recipes UK