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Ingredients

• 4 small potatoes, peeled and cut into bite-size cubes
• 16 fresh green beans, ends trimmed and halved, or 8 oz. fava beans
• 4 cups butter lettuce leaves - washed and dried.
• 14 oz. canned light tuna meat in olive oil drained and broken into chunks or 1 grilled tuna steak cut into small cubes.
• 2 or 3 tomatoes cut into wedges
• 1/4 red onion thin sliced and separated into rings
• 4 anchovy fillets halved lengthwise.
• 3 eggs, hard boiled and quartered
• 1 small cucumber, peeled and thin sliced.
• 16 (or more) black olives, Nicoise or calamata, either whole or coarse chopped.
• Handful of capers
• 3 or 4 Tbsp EVOO (olive oil).
• 2 Tbsp of red wine or balsamic vinegar (use a good one).
• 1/2 tspn Dijon mustard.
• salt and pepper.
• 1(+) garlic clove, minced
• 1/2 green or red pepper, seeded and thinly sliced.

Description

Great French Provencal Salad Full Of Flavor And Very Healthy. Found This At Www.mediterrasian.com And Made Some Very Liberal "adjustments".

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