Ingredients

• 5 free-range eggs
• 8 small waxy potatoes (pink fir or kipfler), peeled
• 200g baby French beans, trimmed
• 1 garlic clove
• 2 anchovy fillets
• 2 tsp Dijon mustard
• 1 lime, juiced
• 250ml (1 cup) extra virgin olive oil, plus extra to brush
• 4 (about 120g each) salmon fillets
• 20ml (1 tbs) balsamic vinegar
• 20 cherry tomatoes, halved
• 12 nicoise olives (small black olives)
• 2 tbs chopped fresh chives

Description

Nicoise Salad With Salmon Recipe - Place The Four Eggs In A Pan Of Cold Water And Cook Over High Heat For Five Minutes. Drain, Allow To Cool, Then Peel And Set Aside. Cook Potatoes In Boiling, Salted Water For 8-10...

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