Ingredients
- 2 cloves Fresh Garlic (peeled)
4 whole Anchovy Fillets
2 Tablespoons (up To 3 Tablespoons) Dijon Mustard
1 Tablespoon Balsamic (or Red Wine) Vinegar
½ whole Lemon, Juiced
½ cups Olive Oil
1 teaspoon Worcestershire Sauce
1 dash Salt
Generous Black Pepper, to taste
¼ cups Freshly Grated Parmesan Cheese
Description
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