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Ingredients

• 3 x Anchovy fillets
• 1 x Garlic clove peeled
• 2 Tbsp. Dijon mustard
• 1/2 Tbsp. Worcestershire sauce
• 1 Tbsp. Balsamic vinegar
•     Juice of 1/2 lemon
• 1/3 c. Extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/4 c. Freshly-grated Parmesan cheese
• 1 x Romaine lettuce head washed, dry,
•     and torn into pcs
•     Parmesan cheese shavings

Description

Finely Chop The Anchovy Fillets With The Garlic And Transfer To A Large Bowl. Whisk In Mustard, Worcestershire Sauce, Balsamic Vinegar, And Lemon Juice. Gradually Add In Extra…

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