Ingredients
- 1 small head Romaine Lettuce - washed & drained
- 1 Cup Croutons
- 1 Lemon
- 2-3 cloves Garlic
- 1 Tbsp. Dijon Mustard
- 2 fillets of Anchovies
- 1 Egg - coddled
- 1 Tbsp. Worcestershire Sauce
- 1 Cup Extra Virgin Olive Oil
- 1/2 Cup Balsamic Vinegar
- 1 tsp. Salt
- 1/2 tsp. ground Black Pepper
- 1/3 Cup Parmesan Cheese - grated
Description
A Classic Caesar Salad Dressing Recipe That Is Rich With Flavor. This Salad Is Especially Great When The Dressing Is Added To Crisp Romaine Lettuce.

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