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Ingredients

Pork tenderloins, Cuban style:

• 1 2/3 to 2 pounds pork tenderloin, 2 pieces, the average weight of 1 package, trimmed
• Extra virgin olive oil or vegetable oil, for drizzling
• 1 small onion, minced
• 4 cloves garlic, finely chopped
• 2 limes, zested
• 1 large orange, zested
• 1 teaspoon coarse salt
• 1 teaspoon coarse black pepper
• 1 teaspoon dried oregano

Cuban sweet rolls:

• 8 crusty rolls, such as Portuguese rolls, torpedo loaves or muffuletta style round rolls
• 4 teaspoons sugar

Plantains:

• 1/4 cup corn oil, 4 turns of the pan
• 4 black (ripe) plantains
• 1 teaspoon fine salt

Relish for sandwiches:

• 6 dill pickles, chopped
• 1/2 cup sweet red pepper relish
• 2 scallions, chopped

Sandwich fixins:

• 1 pound shaved ham, from the deli counter
• 1 pound shaved Swiss cheese, from the deli counter
• 4 tablespoons butter, for toasting sandwiches
• Frozen Mojito Slushes, recipe follows

Description

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