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Ingredients

Makes 2 sandwiches

• 4 cloves garlic, thinly sliced
• Juice of 2 limes (about 3 tablespoons)
• 1/3 cup freshly squeezed orange juice
• 2 teaspoons ground cumin
• 1 teaspoon coarse salt
• 1 teaspoon freshly ground pepper
• 1 (12-ounce) pork tenderloin, trimmed
• 1 tablespoon olive oil
• 4 ounces Black Forest ham, thinly sliced (about 4 slices)
• 4 ounces Swiss cheese, thinly sliced (about 4 slices)
• 4 kosher dill pickles (about 4 ounces), thinly sliced lengthwise
• 2 (6-inch) soft French or Cuban rolls, split
• 4 tablespoons unsalted butter, softened

Description

This Delicious -- And Simple To Make -- Cuban Sandwich Is Sure To Become A Family Favorite.

Martha Stewart