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Ingredients

• 1 (1-pound) pork tenderloin, trimmed of any fat or tough membranes
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon olive oil
• 4 garlic cloves, unpeeled
• 1/2 cup mayonnaise
• 1 1/2 teaspoons fresh lime juice
• 1/4 teaspoon plus 1 pinch of ground cumin
• 4 individual Cuban bread loaves or 1 loaf Cuban or French bread, cut into 4 sections
• 12 very thin slices smoked ham
• 8 thin slices Swiss cheese
• 12 slices dill pickle
• 4 tablespoons unsalted butter

Description

Cuban Sandwich

Emerils