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Ingredients

• 1 2/3 to 2 pounds pork tenderloin, 2 pieces, the average weight of 1 package, trimmed
• Extra virgin olive oil or vegetable oil, for drizzling
• 1 small onion, minced
• 4 cloves garlic, finely chopped
• 2 limes, zested
• 1 large orange, zested
• 1 teaspoon coarse salt
• 1 teaspoon coarse black pepper
• 1 teaspoon dried oregano
• Cuban sweet rolls:
• 8 crusty rolls, such as Portuguese rolls, torpedo loaves or muffuletta style round rolls
• 4 teaspoons sugar
• Plantains:
• 1/4 cup corn oil, 4 turns of the pan
• 4 black (ripe) plantains
• 1 teaspoon fine salt
• Relish for sandwiches:
• 6 dill pickles, chopped
• 1/2 cup sweet red pepper relish
• 2 scallions, chopped
• Sandwich fixins:
• 1 pound shaved ham, from the deli counter
• 1 pound shaved Swiss cheese, from the deli counter
• 4 tablespoons butter, for toasting sandwiches
• Frozen Mojito Slushes, recipe follows

Description

Preheat Oven To 425 Degrees F. Coat Tenderloins With Oil. Combine Onion, Garlic, Citrus Zest, Salt, Pepper And Dried Oregano In A Pile On Your Cutting Board. Pack This Coating…

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