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Ingredients

• 1 2/3 lb pork tenderloin - (to 2 lbs) trimmed
•     (average pkg weight for 2 pcs)
•     Extra-virgin extra virgin olive oil for drizzling
•     (or possibly vegetable oil)
• 1 sm onion chopped
• 4 x garlic cloves finely minced
• 2 x limes zested
• 1 lrg orange zested
• 1 tsp coarse salt
• 1 tsp coarsely-grnd black pepper
• 1 tsp dry oregano
• 8 x crusty rolls
•     (such as Portuguese rolls, torpedo loaves or possibly muffaletta style round rolls)
• 4 tsp sugar
• 1/4 c. corn oil
• 4 x black (ripe) plantains
• 1 tsp fine salt
• 6 x dill pickles minced
• 1/2 c. sweet red pepper relish
• 2 x scallions minced
• 1 lb shaved ham from the deli
•     counter
• 1 lb shaved Swiss cheese from the deli
•     counter
• 4 Tbsp. butter for toasting
•     sandwiches
•     Frzn Mohito Slushes (see recipe)

Description

Preheat Oven To 425 Degrees. Coat Tenderloins With Oil. Combine Onion, Garlic, Citrus Zest, Salt, Pepper And Dry Oregano In A Pile On Your Cutting Board. Pack This Coating Equally…

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