Ingredients

Nonstick vegetable oil spray

2 1/4 cups all purpose flour

1/4 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

3/4 cup sugar

1/2 cup honey

2 large eggs

1 teaspoon vanilla extract

3/4 cup vegetable oil

1 1/2 cups buttermilk

Cream filling

• 1 tablespoon water
• 1 teaspoon unflavored gelatin
• 1 1/4 cups heavy whipping cream, divided

• 1/2 cup sour cream
• 3 tablespoons honey
• 1/2 cup finely grated bittersweet chocolate (about 1 ounce)

Chocolate-honey glaze

• 10 ounces bittersweet chocolate, chopped
• 1 cup heavy whipping cream
• 1/2 cup honey

• 1 cup pecans, toasted, chopped

Description

The Unusual Duo Of Honey And Chocolate Is A Winner In This Layer Cake. It Needs To Set Up Overnight, So Begin A Day Ahead.

View Full Recipe