Ingredients
Cake
- Nonstick vegetable oil spray
- 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch cubes, room temperature
- 1/4 cup natural unsweetened cocoa powder
- 1/2 cup boiling water
- 1 cup all purpose flour
- 1 cup sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon coarse kosher salt
- 1/4 cup buttermilk
- 1 large egg
- 1/2 teaspoon vanilla extract
Ganache
- 1 cup semisweet chocolate chips
- 3 tablespoons heavy whipping cream
- 2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch cubes
Praline
- 3/4 cup (packed) dark brown sugar
- 1/4 cup heavy whipping cream
- 3 tablespoons unsalted butter
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup pecans, toasted, chopped
Description
Praline, A Southern Candy, Forms The Top Of This Showstopping Cake.
Bon Appetit Magazine
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