Ingredients
Cake
- Nonstick vegetable oil spray
- 2 1/4 cups all purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1/2 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup vegetable oil
- 1 1/2 cups buttermilk
Cream Filling
- 1 tablespoon water
- 1 teaspoon unflavored gelatin
- 1 1/4 cups heavy whipping cream, divided
- 1/2 cup sour cream
- 3 tablespoons honey
- 1/2 cup finely grated bittersweet chocolate (about 1 ounce)
Chocolate-Honey Glaze
- 10 ounces bittersweet chocolate, chopped
- 1 cup heavy whipping cream
- 1/2 cup honey
- 1 cup pecans, toasted, chopped
Description
This Layer Cake Gets Its Shape As It Bakes In The Oven And Sets Overnight Before A Final Luscious Glaze Of Chocolate And Honey.
Bon Appetit Magazine
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