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Ingredients

• 1 cup sugar
• 3/4 cup all-purpose flour
• 1/2 cup HERSHEY'S SPECIAL dark cocoa or HERSHEY'S Cocoa
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup vegetable oil
• 3 eggs
• 1/4 cup milk
• 1/2 teaspoon vanilla extract
• 1 bag (14 oz.) caramel candies
• 1/2 cup water
• 1 cup pecan pieces
• sweetened whipped cream(optional)

Description

This Cake Looked And Sounded So Good... Love The Caramel And Pecan Sauce... The Only Change I Can See Making To This Recipe At This Point Is Making Double Or Triple The Amount Of The Caramel Sauce!!!... The Recipe And Photo Are Courtesy Of Hershey

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