Chocolate Cake with Ganache and Praline Topping

Ingredients

  • Nonstick vegetable oil spray
  • 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch cubes, room temperature
  • 1/4 cup natural unsweetened cocoa powder
  • 1/2 cup boiling water
  • 1 cup all purpose flour
  • 1 cup sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon coarse kosher salt
  • 1/4 cup buttermilk
  • 1 large egg
  • 1/2 teaspoon vanilla extract

  • Ganache:
    • 1 cup semisweet chocolate chips
    • 3 tablespoons heavy whipping cream
    • 2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch cubes

    Praline:
    • 3/4 cup (packed) dark brown sugar
    • 1/4 cup heavy whipping cream
    • 3 tablespoons unsalted butter
    • 3/4 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 1 cup pecans,

      Description

      Praline, A Southern Candy, Forms The Top Of This Showstopping Cake.

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