Ingredients
Ganache:
- 1 cup semisweet chocolate chips
- 3 tablespoons heavy whipping cream
- 2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch cubes
Praline:
- 3/4 cup (packed) dark brown sugar
- 1/4 cup heavy whipping cream
- 3 tablespoons unsalted butter
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup pecans,
Description
Praline, A Southern Candy, Forms The Top Of This Showstopping Cake.
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Epicurious

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