Ingredients

1 (16 ounce) package dry fettuccine noodles
1/4 cup olive oil
1 pound shrimp, peeled and de-veined
2 shallots, finely chopped
4 cloves garlic, thinly sliced
1/4 cup brandy
1 bag sun-dried tomatoes, diced
1/2 cup dry white wine
1/2 cup butter
1/2 cup chopped fresh basil
2 teaspoons salt
1 teaspoon pepper
1/2 cup grated Parmesan cheese

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