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Ingredients

• 500g fettuccini noodles
• 1/4 cup (60ml) olive oil
• 500g prawns, peeled and deveined
• 6 spring onions, thinly sliced
• 4 cloves garlic, thinly sliced
• 1/4 cup (60ml) brandy
• 2 large tomatoes, diced
• 1/2 cup (125ml) dry white wine
• 125g butter
• 1/2 cup chopped fresh basil
• 2 teaspoons salt
• 1 teaspoon pepper
• 1/2 cup grated Parmesan cheese

Description

This Is An Easy Flambé Prawn Dish That Is Served On Fettuccine. I Like To Cook It With Fresh Prawns From The Seafood Markets.

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