Brandied Shrimp with Pasta

Ingredients

  • 1 (16 ounce) package dry fettuccini noodles
  • 1/4 cup olive oil
  • 1 pound shrimp, peeled and deveined
  • 6 green onions, thinly sliced
  • 4 cloves garlic, thinly sliced
  • 1/4 cup brandy
  • 2 large tomatoes, diced
  • 1/2 cup dry white wine
  • 1/2 cup butter
  • 1/2 cup chopped fresh basil
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 cup grated Parmesan cheese

Description

Shrimp Are Cooked With Brandy, White Wine, Garlic And Fresh Basil In A Butter-olive Oil Sauce.

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