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Ingredients

• 450g fettuccine pasta
• 4 tablespoons olive oil
• 450g prawns, peeled and deveined
• 6 spring onions, thinly sliced
• 4 cloves garlic, thinly sliced
• 60ml brandy
• 2 large tomatoes, diced
• 125ml dry white wine
• 110g butter
• 15g chopped fresh basil
• 2 teaspoons salt
• 1 teaspoon pepper
• 40g grated Parmesan cheese

Description

This Is An Easy But Elegant Pasta Recipe That Features Prawns In A Light Sauce Made Of Brandy, Tomatoes, White Wine And Basil. It's Super Easy To Make, But Nice Enough For A Dinner Party. Guests Will Love It With A Green Salad.

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