Ingredients
- 1 (16 ounce) package dry fettuccini noodles
- 1/4 cup olive oil
- 1 pound shrimp, peeled and deveined
- 6 green onions, thinly sliced
- 4 cloves garlic, thinly sliced
- 1/4 cup brandy
- 2 large tomatoes, diced
- 1/2 cup dry white wine
- 1/2 cup butter
- 1/2 cup chopped fresh basil
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/2 cup grated parmesan cheese
Description
Juicy Brandied Shrimp Over A Bed Of Pasta
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