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Ingredients

• 1 12 - 16 ounce pork tenderloin
• 2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• 1 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil or cooking oil
• 2 medium pears, peeled and coarsely chopped
• 1/4 cup pure maple syrup or maple-flavored syrup
• 2 tablespoons dried tart red cherries, halved
• 2 tablespoons dry white wine or apple juice

Description

Juicy Pears, Dried Red Cherries, Dry White Wine,and Maple Syrup Scented With Rosemary And Thyme Give This Tender Pork Tenderloin Main Dish Recipe Distinctive Flavor.

Better Homes And Garden