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Ingredients

• 1 12- to 16-ounce  pork tenderloin
• 2 teaspoons  snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• 1 teaspoon  snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
• 1/4 teaspoon  salt
• 1/4 teaspoon  black pepper
• 1 tablespoon  olive oil or cooking oil
• 2 medium  pears, peeled and coarsely chopped
• 1/4 cup  pure maple syrup or maple-flavored syrup
• 2 tablespoons  dried tart red cherries, halved
• 2 tablespoons  dry white wine or apple juice

Description

Juicy Pears, Tart Cherries And Maple Syrup Give The Low-fat Pork Roast A Distinctive Flavor In This Quick Dinner Recipe.

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