Ingredients
- 1 12- to 16-ounce pork tenderloin
2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil or cooking oil
2 medium pears, peeled and coarsely chopped
1/4 cup pure maple syrup or maple-flavored syrup
2 tablespoons dried tart red cherries, halved
2 tablespoons dry white wine or apple juice
Description
Quick And Easy Pork Tenderloin
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