Pork With Pear-maple Sauce

Ingredients

  • 6 ounces pork tenderloin
  • 1 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
  • 1/2 teaspoon snipped fresh rosemary or 1/8 teaspoon dried rosemary, crushed
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 1/2 teaspoons olive oil or cooking oil
  • 1 medium pear, peeled, cored, and coarsely chopped
  • 2 tablespoons pure maple syrup or maple-flavored syrup
  • 1 tablespoon dried tart cherries, halved
  • 1 tablespoon dry white wine or apple juice

Description

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