Pork With Pear-maple Sauce
Ingredients
- 6 ounces pork tenderloin
- 1 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
- 1/2 teaspoon snipped fresh rosemary or 1/8 teaspoon dried rosemary, crushed
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 1/2 teaspoons olive oil or cooking oil
- 1 medium pear, peeled, cored, and coarsely chopped
- 2 tablespoons pure maple syrup or maple-flavored syrup
- 1 tablespoon dried tart cherries, halved
- 1 tablespoon dry white wine or apple juice
Description

Better Homes And Garden
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