Login to Save Like

Ingredients

• 1 12- to 16-ounce  pork tenderloin
• 2 teaspoons  snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• 1 teaspoon  snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
• 1/4 teaspoon  salt
• 1/4 teaspoon  black pepper
• 1 tablespoon  olive oil or cooking oil
• 2 medium  pears, peeled and coarsely chopped
• 1/4 cup  pure maple syrup or maple-flavored syrup
• 2 tablespoons  dried tart red cherries, halved
• 2 tablespoons  dry white wine or apple juice

Description

Juicy Pears, Dried Red Cherries, Dry White Wine,and Maple Syrup Scented With Rosemary And Thyme Give This Tender Pork Tenderloin Main Dish Recipe Distinctive Flavor.

Recipe.com