Ingredients

Swordfish and Marinade: 1.25   pound(s) swordfish or halibut fillet, cut into 1-inch cubes .5   teaspoon(s) orange zest .333   cup(s) fresh orange juice 1   tablespoon(s) fresh lemon juice 1   tablespoon(s) chopped fresh oregano 1   jalapeño chile, seeded, minced .5   teaspoon(s) kosher salt Tomatillo Salsa: 8   ounce(s) tomatillos, husked, rinsed, and quartered 2   scallions, coarsely chopped 1   clove(s) garlic, chopped .333   cup(s) cilantro leaves 1   tablespoon(s) fresh oregano leaves Accompaniment: Olive oil cooking spray 8   corn tortillas 2   cup(s) shredded romaine or iceberg lettuce 1   cup(s) diced tomato

Description

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