Login to Save Like

Ingredients

• For Sauce
• 2T butter
• 1T olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2T canned chilis(green or jalapenos, depending on your heat preference)
• 1/2 cup white wine
• 3 cups heavy cream
• about 3 bunches cilantro(3 cups or so)
• 1/4 cup sour cream
• juice from 1/2 lemon or 1 lime
• 1t whole coriander seeds(can sub ground)
• 1t whole mustard seeds(can sub ground)
• 1/2-1t whole peppercorns(can sub fresh ground)
• sea or kosher salt
• For Fish
• 6 4oz swordfish steaks, 3/4-1 inch thick
• 1T olive oil
• lemon or lime juice
• sea or kosher salt and fresh ground pepper

Description

Cilantro Cream Sauces Aren't My Creation, Though I'd Love To Take The Credit...but In This One, I Added A Couple Extra "bites" To Give It A Brighter Flavor To Compliment The Smooth, Deep Texture Of Swordfish. It Manages To Be A Light Ta

Group Recipes