Ingredients
- 1 1/2 pounds mussels
- 1 1/2 pounds clams
- 1 1/2 pounds red snapper fillets (swordfish or any other firm white fish can be used)
- 1/2 cup extra-virgin olive oil
- 1/2 cup freshly grated ginger
- 1 cup finely minced garlic (about 2 heads)
- 1 cup finely minced sweet onion (about 2 small onions)
- 1 medium red bell pepper, finely diced
- 1 medium yellow bell pepper, finely diced
- 1 medium tomato, finely diced
- 1/2 to 1 cup clam broth
- 4 limes, 1 juiced and 3 cut into wedges for serving
- 3 tablespoons cilantro leaves, finely minced
- 1 1/2 teaspoons saffron threads
- 1 jalapeno or serrano pepper
- 1 very ripe banana, thinly sliced
- 2 cups light coconut milk
- Kosher salt and freshly ground black pepper
- Crusty bread, for serving
Description
Food Network Invites You To Try This Garlic Seafood Soup Recipe From Food Network Challenge.
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